
A Quartet of Deviled Eggs Two Ways
$10.00
Crock of Pimento Cheese for the Table
with Caraway Flatbread
$18.00
Asparagus Salad
Virginia Country Ham, Poached Farm Egg, Brown Butter Vinaigrette
$19.00
Our Onion Soup Gratinée
Perfumed with Calvados
$18.00
Burgundy Escargot
(Lunch Only) Baked with Herb Butter & Perfumed with Pernod
$18.00
(Dinner Only) Quartet of Oysters Rockefeller
$19.00
The Seasonal Soup of the Moment
$15.00
Greek Salad
with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives
$20.00
Classic Caesar Salad
Prepared Tableside (Dinner Only)
$22.00
A Melange of Big-Eye Tuna Tartare
with Avocado, Mango and Yuzu Sorbet
$28.00
Our Rappahannock Reuben Sandwich
on Caraway-Rye with Swiss Cheese, Sauerkraut, and Russian Dressing
$22.00
A Southwestern Black Bean and Beet Burger
with Tomato Jam and Avocado
$21.00
Chilled, Poached Salmon
Sauce Verte, Asparagus Vinaigrette and a Deviled Egg
$28.00
Patty O's Classic Chicken Club Sandwich
with Bacon, Lettuce, Tomato & Pickled Red Onion
$19.00
Our Pulled Pork BBQ Sandwich
with Vinegar Slaw on a Sesame Seed Roll
$20.00
Our Half Pound Wagyu Beef Burger*
with Crispy Onions and Comté Cheese
$24.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$29.00
Beer Battered Fish n’ Chips
Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar
$26.00
Steelhead Trout Poached in Olive Oil
with Melted Leeks and Tomato Tartare
$36.00
Patty O's Grilled Half Chicken
with Toasted Orzo, Pine Nuts and Chimichurri
$36.00
Our Half Pound Wagyu Beef Burger
with Crispy Onions and Comté Cheese
$24.00
Steak Frites
Hanger Steak with Pomme Frites and Chimichurri
$46.00
Momma's Mammoth Meatball
with Creamy Garlic Polenta
$27.00
Our Vegetarian Blue Plate Special
Mushroom Meatloaf with Mashed Potatoes, Glazed Peas and a Jalapeño “Ketchup”
$27.00
Beer Battered Fish n’ Chips
Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar
$26.00
Key Lime Pie
with White Chocolate Ganache and Finger Lime Caviar
$16.00
Raspberry Citrôn Olive Oil Cake
with a Raspberry Cream Cheese Frosting
$16.00
Patty O’s Signature Carrot Cake
Moist Carrot Cake with Crushed Pineapple, Layered with Tangy Cream Cheese Frosting
$16.00
Chocolate Bourbon Pecan Pie
with Almond Tart Crust, Bourbon Glaze and Cocoa
$16.00
Bittersweet Chocolate Mousse
Made with a Blend of Dark Chocolate and Topped with Tahitian Vanilla Mascarpone Chantilly
$16.00
Our Famous Butter Pecan Ice Cream
Finished Tableside with a Warm Caramel Drizzle
$16.00
Our Sunday Bluegrass Brunch
Vanilla Yogurt Seasonal Fruit Parfait
with Our Granola and Seasonal Fruit
$16.00
Our Onion Soup Gratiné
Perfumed with Calvados
$18.00
Ribbons of Smoked Salmon and Celery Root Remoulade
with Dill-Mustard Sauce and Caraway Flatbread
$21.00
Our House Made Corned Beef
Capped with a farm egg
$24.00
Greek Salad
with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives
$20.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$29.00
Chilled, Poached Salmon
Sauce Verte, Lentils de Puy, and a Deviled Egg
$28.00
Classic Eggs Benedict
with Our Champagne Brined Ham and Hollandaise
$22.00
Patty O’s Bourbon-Pecan Waffle
With Whipped Mascarpone & Blueberries
$20.00
Classic Quiche Lorraine
with Roasted Tomato topped with Herbed Bread Crumbs
$20.00
Curried Chicken Salad on a Patty O’s Croissant
with Currants and Virginia Pecans
$19.00
Our Half Pound Wagyu Beef Burger*
with Crispy Onions and Comté Cheese
$24.00
Our Open-Faced Avocado Sandwich
on Multigrain Toast
$19.00

Signature Cocktails
Beard & Butter
Honey Butter Infused, Four Roses Bourbon, Orange Bitters, Angostura Bitters
$16.00
Pom Spritz
Aperol, Beefeater Gin, Pom Liquor, Pomegranate Juice, Sparkling Wine
$16.00
Elder & Stone
Pear Brandy, St. Germain, Lemon, Dolin Dry Vermouth
$18.00
Fog on Main*
Beefeater Gin, Earl Grey Syrup, Lemon, Lavender, Egg White
$18.00
Lilypad
Dill Potato Chip Infused Titos Vodka, Olive Brine, Lemon, Cracked Black Pepper, Habanero Tincture, Olive Oil
$18.00
Under The Plum Tree
Milagro Silver Tequila, Lime, Plum Thyme Syrup, Cointreau, Salt
$17.00
The Correspondent
Titos Vodka, Grapefruit Juice, Cocchi Americano, Cracked Black Pepper
$16.00
Smoke and Mirror
Creyente Mezcal, Espresso, Crème De Cacao, Kahlua, Drambuie
$18.00
Mulled and Spiked Cider
Mulled Virginia Apple Cider with your choice between Spiced Rum or Bourbon
$14.00
Guinness
Irish Stout, Dublin, Ireland
$10.00
Samuel Smith Lager
Yorkshire, England
$9.00
Samuel Smith Nut Brown Ale
Yorkshire, England
$10.00
Samuel Smith Imperial Stout
Yorkshire, England
$10.00
La Fin Du Monde
Belgian Tripel, Chambly, Quebec, Canada
$10.00
Allagash White
Belgian style wit, Portland, Maine
$9.00
Von Trapp Pilsner
Stowe, Vermont
$9.00
Firestone Walker Union Jack
West Coast IPA, Paso Robles, California
$9.00
Down East Unfiltered Cider
Boston, Massachusetts
$9.00
Champagne/Sparkling
Argyle, Williamette Valley, Sparkling Rose, Oregon (N.V .)
$19 / $76
Emile Paris, Réserve Personnelle, Brut, Champagne, France (N.V.)
$24 / $96
Rosé
Patty O’s Café, Pays d’Herault France (2022)
$12 / $48
White
Elio Fillippino, Gavi, Italia (2024)
$15 / $60
Alleme, Getariako Txakolina, Spain (2023)
$13 / $52
Red Tail Ridge, Riesling, Good Karma Fingers Lake, New York (2024)
$12 / $48
Eva Pemper, Sauvignon Blanc, Marlborough, New Zealand (2024)
$15 / $60
Patty O's, Unoaked Chardonnay, Monticello, Virginia (2021)
$11 / $44
Au Bon Climat, Chardonnay, Santa Barbra, California (2023)
$19 / $76
Red
Michel Magnien, Coteaux Bourguignons Côte de Nuits, Burgundy, France (2022)
$25 / $100
Patty O's Cafe, Cabernet Franc, Monticello, Virginia (2020)
$15 / $60
Brancaia, Tre, Tuscany, Italy (2022)
$16 / $64
Bodega Breca, Garnacha de Fuego, Calatayud, Spain (2022)
$14 / $56
Brassfield Estate, Cabernet Sauvignon, Clearlake Oaks, California (2021)
$18 / $72
Le Lion de la Fleur de Bouard, Lalande de Pomerol, Bourdeaux France (2022)
$22 / $88
Zero Proof Beverages
Verde Fresca
Cucumber Jalapeño syrup, Lime Juice, Jalapeño Salt-Rim
$10.00
The Cosmo-Not
Cranberry Orange Syrup, Lime, Star Anise, White Wine Vinegar
$10.00
Pear Pressure
Pear Puree, Cucumber, Lemon, Lime, Raw Agave, Mint, Ginger Beer, Soda Water
$10.00
In The Greenhouse
Strawberry Mint Syrup, Basil, Spinach and Ginger Syrup, Soda Water
$10.00
Patty O’s Root Beer
$7.00
Hours
Café
Lunch: 11am-4pm (Daily)
Dinner: 5pm-9pm (Closed Wednesday)
Bakery
8am- 5pm
Bar Hours
Open until 10pm (Closed Wednesday)
Friday and Saturday open until 11pm
Sunday Hours
Sunday Brunch: 10am-3pm
Dinner: 4:30pm-8pm
Bar: 4:30pm-9pm
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