Menu
White Bean Soup
with Virginia Country Ham
$12.00
Roasted Beet Salad
with Whipped Ricotta and Toasted Walnuts
$15.00
Crock of Pimento Cheese for the Table
with Caraway Flatbread
$12.00
Our Onion Soup Gratinée
Perfumed with Calvados
$15.00
Greek Salad
with a Slab of Shepherds Manor Feta and Oil Cured Kalamata Olives
$15.00
Brandied Duck Liver Mousse
with Port Jelly
$17.00
A Melange of Big-Eye Tuna Tartare
with Avocado, Mango and Yuzu Sorbet
$23.00
Burgundy Escargot
baked with Herb Butter and perfumed with Pernod (Available for Dinner Only)
$15.00
Curried Chicken Salad on a Patty O's Croissant
with Currants and Virginia Pecans
$18.00
A Champagne-Brined Ham Sandwich
with Shaved Comté Cheese and Whole Grain Mustard on a Sweet Onion Roll
$19.00
Our Pulled Pork BBQ Sandwich
with Vinegar Slaw on a Potato Roll
$19.00
Our Half Pound Beef Burger
with Crispy Onions and Comté Cheese
$21.00
Our Open-Faced Avocado Sandwich
on Multigrain Toast
$17.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$24.00
Pan Seared Halibut
with White Wine, Tomatoes, Black Olives, and Toasted Couscous
$36.00
Patty O's Half Roast Chicken
with Grand Marnier Glazed Carrots, White Wine Cipollini Onions, and Puréed Potatoes
$31.00
Our Half Pound Beef Burger
with Crispy Onions and Comté Cheese
$21.00
Grilled Berkshire Porkchop
with Riesling Braised Sauerkraut, Sauce Robert, and Apple Purée
$37.00
Momma's Mammoth Meatball
with Creamy Garlic Polenta
$26.00
Julia Child’s Beef Bourguignon
Ovoka Farms Beef with Braised Root Vegetables on Egg Noodles
$32.00
A Wild Mushroom Bolognese
with Artisanal Pasta and Freshly Grated Parmesan
$24.00
Steelhead Trout Poached in Olive Oil
with Melted Leeks and Tomato Tartare
$32.00
Chocolate Bourbon Pecan Pie
$12.00
Lemon Tart with Pistachio Frangipane
$12.00
Our Famous Butter Pecan Ice Cream
$12.00
Carrot Cake
$12.00
Bittersweet Chocolate Mousse
$12.00
Our Sunday Bluegrass Brunch
Peach Yogurt Parfait
with Our Granola and Fresh Berries
$12.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$24.00
Classic Eggs Benedict
with Our Champagne Brined Ham and Hollandaise
$19.00
French Toast
with Blackberry Sauce and Mascarpone-Whipped Honey Butter
$17.00
Classic Quiche Lorraine
with Roasted Tomato topped with Herbed Bread Crumbs
$18.00
Ribbons of Smoked Salmon
with Dill-Mustard Sauce and Caraway Flatbread
$19.00
Greek Salad
with a Slab of Shepherds Manor Feta and Oil Cured Kalamata Olives
$15.00
Curried Chicken Salad on a Patty O’s Croissant
with Currants and Virginia Pecans
$18.00
Our Pulled Pork BBQ Sandwich
with Vinegar Slaw on a Potato Roll
$19.00
Our Half Pound Beef Burger from Virginia’s Historic Ovoka Farms
with Crispy Onions and Comte Cheese
$21.00
Our Open-Faced Avocado Sandwich
on Multigrain Toast
$17.00
Wine & Cocktail Menu
Signature Cocktails
Red Bandit
Belle Meade Bourbon, Cherry Heering, Cherry, Lemon, Egg White
$17.00
Ginger No. 37
Tito's Vodka, Pomegranate, Ginger, Yuzu
$15.00
Rio Jade
Espolon Blanco, Matcha, Yellow Chartreuse, Yuzu, Saffron
$16.00
Italian Bee
Bar Hill Gin, Drambuie, Ramazzotti Amaro, Lemon, Egg White
$15.00
Lion of Industry
Bulleit Bourbon, Angostura, Allspice Dram, Lemon, Orgeat
$17.00
Roy's Hot Apple Cider
With Bourbon or Spiced Rum
$14.00
Bloody Mary
Dill Potato Chip Infused Vodka, Tamari
$16.00
Montrose
Macallan Double Cask 12 Year, Orange, Date, Oatmilk
$14.00
Orange Passion Mimosa
Hard Kombucha, Flying Embers, Ojai, CA
$11.00
Premium Pils
Bitburger Privatbrauri, Germany
$10.00
Organic Lager
Samuel Smith's, Yorkshire, England
$9.00
Get Bent Mountain IPA
West Coast IPA, Parkway Brewing Co., Salem, VA
$10.00
Nut Brown Ale
Samuel Smith's, Yorkshire, England
$10.00
Belgian-Style Wheat
Allagash Brewing Co., Portland, ME
$9.00
Imperial Stout
Samuel Smiths, Yorkshire, England
$9.00
La Fin Du Monde Belgian Tripel
Golden Ale, Chambly, Quebec, Canada
$10.00
Champagne/Sparkling
Barboursville, Pinot Noir, Rosé, Cuvée 1814, Oltrepo Pavese, Italy (N.V.)
$18.00/$70.00
Emile Paris, Réserve Personnelle, Brut, Champagne, France (N.V.)
$22.00/$85.00
Raventós I Blanc, Blanc de Blanc, Conca del Riu Anoia, Spain (2018)
$16.00/$65.00
Rosé
Cana, Rosé, Virginia (2020)
$14.00/$53.00
Vilas des Anges for Patty O’s Café, Rosé, France (2021)
$10.00/$40.00
White
Bott Geyl, Points Cardinaux Métiss, Alsace, France (2018)
$13.00/$50.00
Domaine Glinavos, Debina, Zitsa-Epirus, Greece (2019)
$14.00/$53.00
Peter Lauer, Riesling, Barrel X, Mosel, Germany (2021)
$15.00/$60.00
Eva Pemper, Sauvignon Blanc, Marlborough, New Zealand (2020)
$16.00/$62.00
Patty O's, Unoaked Chardonnay, Monticello, Virginia
$11.00/$40.00
Au Bon Climat, Chardonnay, Santa Barbra, California (2021)
$19.00/$73.00
Red
Caroline Parent, Bourgogne Rouge, Cote d’Or, Burgundy, France (2011)
$25.00/$95.00
Patty O's Cafe, Cabernet Franc, Monticello, Virginia
$15.00/$60.00
Fontanafredda, Barbera d'Alba, Piedmont, Italy (2017)
$18.00/$70.00
Domaine de Fontsainte, Grenache, Corbiéres, France (2020)
$15.00/$56.00
Copain, Syrah, Tous Ensemble, Mendocino, California (2017)
$14.00/$56.00
Glunz, Cabernet Sauvignon, Paso Robles, California (2020)
$20.00/$75.00
Le Lion de la Fleur de Boüard, Lalande de Pomerol, Bordeaux
$15.00/$60.00
Zero Proof Beverages
Red Bandit Mocktail
Cherry, Ginger, Lemon, Soda Egg White
$12.00
Rio Jade Mocktail
Yuzu, Szechuan Pepper Syrup, Soda
$12.00
Upside Dawn Golden
Non Alcoholic Brew, San Diego, CA
$8.00
Roy's Hot Apple Cider
Cinnamon
$7.00
Patty O's Cafe & Bakery
389 Main St.
Washington, VA 22747
(540) 675-3801
Hours
Café
Lunch: 11am-4pm
Dinner 5pm-9pm
Closed Wednesday and Thursday
Bakery
8am- 5pm
Closed Wednesday
Bar Hours
Open until 10pm
Friday and Saturday open until 11pm
Sunday Hours
Sunday Brunch: 10am-3pm
Dinner: 4:30pm-8pm
Bar: 4:30pm-9pm
Copyright © 2023 Patty O's Cafe & Bakery. All Rights Reserved
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